Its a stella artois or similar ( hopfully)lol
1 can of blackrock german pilsner
1kg of brew enhancer #15
500g of wheat malt light.
180g of crystal grain cracked and steeped 45min
12.5g sazz hops steeped for 35 mins
12.5g hallertau hops steeped for 35 min
12.5 g sazz steeped 5 mins
12.5 hallertau hops steeped 5 min
Saflager s23 yeast.
Made up to 22 litre mark.
Will ferment at 16-19 degrees crlcius till its nearly finished then trasfer to carboy for a 2 weeks or so then i will be kegging it. Shall i leave the carboy at room temp in a dark place?
1 can of blackrock german pilsner
1kg of brew enhancer #15
500g of wheat malt light.
180g of crystal grain cracked and steeped 45min
12.5g sazz hops steeped for 35 mins
12.5g hallertau hops steeped for 35 min
12.5 g sazz steeped 5 mins
12.5 hallertau hops steeped 5 min
Saflager s23 yeast.
Made up to 22 litre mark.
Will ferment at 16-19 degrees crlcius till its nearly finished then trasfer to carboy for a 2 weeks or so then i will be kegging it. Shall i leave the carboy at room temp in a dark place?