blackwaterbrewer
Well-Known Member
i am working on a recipe for a light 90 shilling style ale. (odell's 90 shilling)
here is what i have so far:
9# dingeman pale
8oz caramel 60L
4oz carapils
2oz black patent
3oz aromatic
8oz biscuit
2oz roasted barley
4oz peated malt (will 2 oz of smoked malt work?)
1oz Centenial (boiling)
1oz kent goldings (15 minute)
irish moss (15 minute)
edinburg ale (WL)
- i am looking for that bready, malty, slightly fruity flavor with medium mouthfeel and crisp yet toasted,malty finish.
any thoughts?
here is what i have so far:
9# dingeman pale
8oz caramel 60L
4oz carapils
2oz black patent
3oz aromatic
8oz biscuit
2oz roasted barley
4oz peated malt (will 2 oz of smoked malt work?)
1oz Centenial (boiling)
1oz kent goldings (15 minute)
irish moss (15 minute)
edinburg ale (WL)
- i am looking for that bready, malty, slightly fruity flavor with medium mouthfeel and crisp yet toasted,malty finish.
any thoughts?