captianoats
Well-Known Member
I've never saved yeast before, but I figure it's time dive into yet another part of brewing I wanted to start by saving the yeast from my latest Edwort's Apfelwein batch since I know it wouldn't be long before I make the next batch.
I am using a Manochet yeast. My only concern is that I have read that using yeast off of a high FG beer is risky. I know someone out there has tried this before, please share your results/advice. Thank You.
I am using a Manochet yeast. My only concern is that I have read that using yeast off of a high FG beer is risky. I know someone out there has tried this before, please share your results/advice. Thank You.