In 4 days, I will be at 1 month since pitching this batch. It doesn't look like it's clearing up at all yet. I know many of you say wait 2-6 months for it to clear, but some said they had success in about a month with it clearing.
I'm planning on bottling it in a mix of beer bottles and wine bottles (since that is what I have on hand). I'm not planning on carbing it or backsweetening it. I am bottling it all in another week, so between 4.5-5 weeks from pitching the batch. Even if it's not clearing in the next week, I'm still bottling. Going to do another batch at some point and let go for 2 months in primary to compare, and then at 3, etc...
Just hope the wine bottles hold up as I don't want bombs if all the yeasties aren't at the bottom of the primary yet. Can't wait to test it while bottling, and testing it thereafter
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