rightwingnut
Well-Known Member
While I was in Philly visiting family, I stopped in at a local HBS. The guy was telling me that liquid extract is meant to be boiled long, to "break down the sugars", but dry is already "cooked", and not meant for long boils. (long boil will caramalize) Naturally, I was laughing on the inside, nodding on the outside. Just sounded like a bunch of BS. It is, right?