Hey guys,
I keep seeing references to "cold crashing" beer. What is the purpose of this? And they usually seem to be referring to kegging. Is this technique strictly for keg setups? I bottle my beers and I put them in the fridge a couple of days prior to drinking. Is that considered "cold crashing"?
Just curious,
Kornbread
I keep seeing references to "cold crashing" beer. What is the purpose of this? And they usually seem to be referring to kegging. Is this technique strictly for keg setups? I bottle my beers and I put them in the fridge a couple of days prior to drinking. Is that considered "cold crashing"?
Just curious,
Kornbread