orion2598
Well-Known Member
Looking at various recipes and I don't see a whole lot of 6-row being used as the sole base malt. Could just be the styles I am looking at, but why is everything almost all 2-row (maybe a pound or 2 of 6-row at most)? What would happen if I used 6-row instead of 2-row in a Porter? I see the descriptions often say 'less grainy', but why does no one use it?
Thanks for what I am sure is an obvious answer to most of you.
Greg
Thanks for what I am sure is an obvious answer to most of you.
Greg