I hate it when this happens, but the Whitelabs German Kolsch yeast i used in my brew yesterday at 2:20PM hasn't done a damned thing yet in my primary. The inner piece on my airlock hasn't even moved yet, and it's now 10:30am the following day.
-Wort was WELL aerated
-pitched at 79F
-temp still is a little above 70F
This has happened to me before, and the beer just got a 'late start' but should i be concerned?
5gB
-Wort was WELL aerated
-pitched at 79F
-temp still is a little above 70F
This has happened to me before, and the beer just got a 'late start' but should i be concerned?
5gB