Just had one of my Ranch Road Double IPAs, third beer I ever brewed and first all grain. Patterned after a Sculpin IPA recipe from Ballast Point. One year old and still tasting nice and hoppy. One of the better brews I have made (if I do say so myself). Here, about 15 brews later, they aren't necessarily any better, even though I have learned a lot and improved my equipment along the way. That said, the one before it was the only failed batch I ever made. Sour apple that just wouldn't go away. Dumped the whole batch.