chip82
Well-Known Member
Hey guys,
I am looking at starting to sour some beers. I am unsure if I want to use lacto or Brett. Can you recommend me a few good commercial examples of each? Maybe some straight Brett, straight lacto, and a mix
Thanks,
Chip
I am looking at starting to sour some beers. I am unsure if I want to use lacto or Brett. Can you recommend me a few good commercial examples of each? Maybe some straight Brett, straight lacto, and a mix
Thanks,
Chip