BrewinHooligan
Well-Known Member
Bottled up 58 bottles of apa.
Something like this maybe?How would I do that?
You see I would but I'm looking for something crazy to make. Maybe tea. I guess I wasn't clear.
Leadgolem said:Something like this maybe?
https://www.homebrewtalk.com/f79/banana-wine-33636/
http://winemaking.jackkeller.net/reques5.asp
I also did some coffee wine recently if you want something really odd.
https://www.homebrewtalk.com/f39/1-gallon-brewers-unite-311884/index320.html#post5250044
Interesting. Cold brewed coffee doesn't have the pseudo-tannins in it. It's still definitely coffee, but it's an easier drinker. More like tea that way. No bite to the taste at all.These sound very different. The coffee one sound really neat. I'm not sure how it would taste.
Leadgolem said:Interesting. Cold brewed coffee doesn't have the pseudo-tannins in it. It's still definitely coffee, but it's an easier drinker. More like tea that way. No bite to the taste at all.
I sweeten it and use it as a replacement for coffee liqueur. IMO, it's a bit much to drink without sweetening. The caffeine also means it's an occasional drink, or it will keep you up in spite of the alcohol.
Make a little cold brewed coffee. If you like that, you'll probably like the wine. I like to keep a quart of cold brewed coffee in the fridge, then microwave a cup when I want coffee.
celticdevildog said:I brewed! First batch is in the fermenter! 5 Gallons of Irish Red.
Congrats! Welcome to the obsession
Not exactly, it's nice by it's self too. It's just that I don't usually drink it by its self because the caffeine will keep me awake at night. Flavor wise, it makes a good sipper.Ok I will do that. So drinking the coffee wine by its self is not a good idea is that what you are thinking?
StompingClover said:Went and picked up a couple cases of empty bombers to be filled this weekend. Then went and picked up a treat...
How was the Devil Dancer? Might pick some up Monday, been eyeing it on the shelf.
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