I'm new to brewing beer, have made a lot of meads and dabble in distilling (im inpatient and it works out) however I bought out a retired home brewer. Ended up with 17 gallons of black "Munich" extract plus several jars labeled with a weight (lbs and oz) ... Now what? I live in Yuma Az its cool outside and time to brew. Oh and the closest brew shops are 3 hours away .... Input?