Just a few weeks away from my first all-grain batch and im curious of the mistakes others have made that I can avoid.
What did you do that you shouldn't have?
What didn't you do that you wish you did?
What recipe is easiest for a first timer?
Anything else I should know?
What did you do that you shouldn't have?
What didn't you do that you wish you did?
What recipe is easiest for a first timer?
Anything else I should know?