I'll give you a bit of background on how I got hooked on Beer Cheese soup...
My Wife (to be at the time) and I went with her parents, and grandparents to Disneyworld. While we were there we went to a restaurant called the Longhorn. While we were there we (wife and I) had the soup of the day which was Beer Cheese soup. It was so damn tasty I had two big bowls of it, plus my steak, baked potato and salad. I asked if I could have the chef's recipe and even offered to pay for it. The Chef came out personally and told me that he was very gracious and pleased that I had enjoyed the soup but could not sell or give the recipe. I respected that as it was his concoction and it probably took him along time to get it just right.
So with that I came home and decided to venture out on my own and get/make a recipe for myself. So it is nothing special but it TASTY just the same - HELL AFTER ALL ITS MADE WITH BEER!
INGREDIENTS
4 Tblspn Margarine
1/4 Cup Flour
1tsp salt
1tsp dry mustard
2 cups milk
1tsp worchestershire Sauce
2 cups Cheese (Medium Sharp or Whatever you wish)
1 bottle of Beer (I find that Bass or any English Ale works well)
INSTRUCTIONS
Melt Margarine, slowly stir in flour, salt, and mustard.
Cook over low heat until smooth. Remove from heat.
Add Milk and Worchestershire. Heat until mixture coats the spoon.
Add the Cheese.
Cook over medium heat until cheese melts. Slowly Stir in Beer (it will fizz up) and bring to simmer.
Cook for about 15 minutes.
It is simple to do and tastes great - I have made it with Beer Brats and it is OH SO TASTY!
My Wife (to be at the time) and I went with her parents, and grandparents to Disneyworld. While we were there we went to a restaurant called the Longhorn. While we were there we (wife and I) had the soup of the day which was Beer Cheese soup. It was so damn tasty I had two big bowls of it, plus my steak, baked potato and salad. I asked if I could have the chef's recipe and even offered to pay for it. The Chef came out personally and told me that he was very gracious and pleased that I had enjoyed the soup but could not sell or give the recipe. I respected that as it was his concoction and it probably took him along time to get it just right.
So with that I came home and decided to venture out on my own and get/make a recipe for myself. So it is nothing special but it TASTY just the same - HELL AFTER ALL ITS MADE WITH BEER!
INGREDIENTS
4 Tblspn Margarine
1/4 Cup Flour
1tsp salt
1tsp dry mustard
2 cups milk
1tsp worchestershire Sauce
2 cups Cheese (Medium Sharp or Whatever you wish)
1 bottle of Beer (I find that Bass or any English Ale works well)
INSTRUCTIONS
Melt Margarine, slowly stir in flour, salt, and mustard.
Cook over low heat until smooth. Remove from heat.
Add Milk and Worchestershire. Heat until mixture coats the spoon.
Add the Cheese.
Cook over medium heat until cheese melts. Slowly Stir in Beer (it will fizz up) and bring to simmer.
Cook for about 15 minutes.
It is simple to do and tastes great - I have made it with Beer Brats and it is OH SO TASTY!