I have been thinking about brewing a cyser in the fall (once local cider becomes available) and I'm leaning toward a less-strong variant like the AHS kit. That starts at around 1.070. Roughly how long should it take for something like that to be ready to drink? An ale of that gravity I would expect to need 3-4 weeks to ferment plus 6 to 8 weeks in the bottle. Then again, some of the other threads on cyser have left me wondering if it might take significantly longer to clear up and condition. Thoughts?
Thanks in advance,
Tim
Thanks in advance,
Tim