jourelemode
Well-Known Member
when's the best time to add lactose? I see some people throw it in at the boil, some at bottling, what's the difference?
thanks
thanks
I add mine at 10 minutes to disolve, and to make sure it was sterile
how much does it add to gravity? So i know how much to subtract from the OG to get the true OG.
10 minutes? Damn, just brewed a Milk Chocolate Stout and the recipe called to add at 60 min. Wonder how that will affect the lactose.
Preference maybe i see it all the time and never get definate answers. I did with my stout last 10 min. But stir it i noticed it coated the bottom even with stirring vigorously and pulling it from boil. I may add more at botteling if i feel it needs more although i used less than you to start. You should be more than fine with a pound.
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