For some reason i wanted to try a step mash. Didnt go as planned. Hit 120, 130, 140, couldnt get to sach. rest, jumped to 169 for mash out.
For each rest i pulled part of the mash for a decoction.
Of course, i got some sugar out of it, O.G. was 1.057 and fermentation is fine, but i wonder what kind of taste will come out of it. Basically my highest step was only 140F.
Question: anyone have experience missing that low or can determine if its drinkable?
Does each decoction pull out enough long chains so i dont have a thin beer?
For each rest i pulled part of the mash for a decoction.
Of course, i got some sugar out of it, O.G. was 1.057 and fermentation is fine, but i wonder what kind of taste will come out of it. Basically my highest step was only 140F.
Question: anyone have experience missing that low or can determine if its drinkable?
Does each decoction pull out enough long chains so i dont have a thin beer?