Hey guys, new to the forum here. I started my 5 gallon batch of cider about a month ago and sorbated it yesterday. My question is in regards to back sweetening. I would like to get more of my apply flavor back into the cider and also make it so it's not so dry. Currently it's sitting right around 0.990. I was wanting to to back sweeten with apple concentrate but have no clue how much I should add(how many cans) per gallon. Also, I will be bottling these rather than kegging. Any suggestions would be awesome! Thanks guys!