rohan said:ok thanks knife..
i put a heavy sheet around it so hope it will be ok, thanks for your help. i will make up a cabnet for it...
thanks again
Even if the fridge light syated on, you would be OK. It's sunlight, and flourescents, that skunk beer, not incandesents which is what refrigerators have.2nd Street Brewery said:Since my last few brews have all been lagered, I keep the carboys in the fridge.
Can't stop wondering though? Does the light in the fridge really go out when I close the door? -as he tries to peak into the door to see if it is out-
Well then you know that the yeast are both dead and alive, the krauzen is both there and not there, the wort is both beer, and not beer...until you open the lid.Cheesefood said:Are the yeast dead or alive when they're in the carboy?
It's quantum theory of superposition. Schroedinger's Yeast, if you will.
El Pistolero said:Well then you know that the yeast are both dead and alive, the krauzen is both there and not there, the wort is both beer, and not beer...until you open the lid.
Remind me to tell you my theory on the Many Beers Interpretation of Quantum Mechanics.
Not until your wife knocks the livin $hit out of you in the morning. That's when you know.Cheesefood said:Therefore, if I'm in bed, but my shoes are on, there's no way of knowing whether I passed out from drinking or merely went to bed and forgot to take them off.
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