Dicky
Well-Known Member
Hey,
I've had an idea. If I add extra fruit to my secondary, will get more of the flavour of said fruit?
I know people often do it with mead, cider and beer - but will it work for wine?
The reason i ask is, i have a fruit wine on the go and it isn't exactally swimming with flavour. It's physalis (ground cherry) wine. Was thinking of adding raspberries or something.
Dicky
I've had an idea. If I add extra fruit to my secondary, will get more of the flavour of said fruit?
I know people often do it with mead, cider and beer - but will it work for wine?
The reason i ask is, i have a fruit wine on the go and it isn't exactally swimming with flavour. It's physalis (ground cherry) wine. Was thinking of adding raspberries or something.
Dicky