Paddle_Head
Well-Known Member
I brewed an IPA a few weeks back and didn't have an appropriate Sulfate salt on hand to add to the brew water. I'm ready to prime and bottle this wort in a few days.
Will adding a Sulfate salt at this point still help enhance the hop flavor as when sulfate is added to the water pre-boiling? As I understand it, the benefit is a synergy of sulfate flavor with hops, not necessarily a chemical reaction that would follow.
thoughts?
Will adding a Sulfate salt at this point still help enhance the hop flavor as when sulfate is added to the water pre-boiling? As I understand it, the benefit is a synergy of sulfate flavor with hops, not necessarily a chemical reaction that would follow.
thoughts?