MG1602
Well-Known Member
I recently brewed a cascadian dark ale with a combo of WLP810 and WLP005 and it is awesome! When I transferred, I just took my cake and split into some clean mason jars without washing. I transferred this Tuesday, and will brew either tomorrow or Monday. Would I need to make a starter? Also, how much should I throw in for a 1.075-1.080 beer? Should I use Mr. Malty calculator to get a ballpark figure (25% non yeast material)?:rockin: