yewtah-brewha
Well-Known Member
I know this sounds a little stupid, but I have been unsucsessful at getting the desired carbonation in my 12 oz bottles. I have tried bulk priming and single priming and I opened a bottle last night that was bottled on 12-1 so it was 30 plus days carbing. It diddnt seem to be as carbonated as commercial beer. Should I
- shake it before opening
- do nothing and open it and pour
- add more priming sugar at bottling stage