PotreroHill
Member
Just opened my third ever batch -- a dry stout kit from AHS. It's a clone of Anderson Valley Brewing Company Barney Flats Oatmeal Stout.
It's been bottle aging for three weeks, and is fully carbonated but tastes aweful. Kind of bland and astringent.
I think I've read that stouts need more time than other beers to bottle condition, but my other beers (a pale ale and brown ale) both tasted great after three weeks of bottle conditioning.
Any way to tell if it needs more time in the bottle or if it's contaminated?
It's been bottle aging for three weeks, and is fully carbonated but tastes aweful. Kind of bland and astringent.
I think I've read that stouts need more time than other beers to bottle condition, but my other beers (a pale ale and brown ale) both tasted great after three weeks of bottle conditioning.
Any way to tell if it needs more time in the bottle or if it's contaminated?