I had a case recently where I made my priming solution too thick so that it didn't distribute evenly resulting in some bottles that were gushers and some that turned out lightly carbonated. The taste difference was quite big with the lightly carbed beer tasting really good and the gushers having quite an astringent alcohol taste and also the horrible sweetness of the sugar that was still in. (Yes potential bottle bomb I know).
Anyway this has taught me some valuble lessons, one of them being that it is ok to lightly carb my beer and not to go mad with the sugar thinking bubbles are best.
I was wondering however what the offical status is on priming sugar taste in beer?
Anyway this has taught me some valuble lessons, one of them being that it is ok to lightly carb my beer and not to go mad with the sugar thinking bubbles are best.
I was wondering however what the offical status is on priming sugar taste in beer?