fat.sam
Active Member
How do I get more clarity from my extract-steeped beers? I have been really happy with the taste of most of my recipes but I would like them to present a little clearer. I use Irish Moss and follow the 1-2-3 rule.
I am wondering if letting them sit in the fridge for a week before consuming would help. Any thoughts?
I am wondering if letting them sit in the fridge for a week before consuming would help. Any thoughts?