Hilbert
Well-Known Member
- Joined
- Jan 22, 2009
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I'm making a Nut Brown Ale and I want it to have a good carmel flavor in the finished product.
When I brewed I upped the Crystal by a 1/2 #
I just racked to the secondary last night and tasted and it didn't have the carmel flavor I was looking for.
My question is: Is there anything I can put in the secondary to give it more carmel flavor or should I just let it sit in the secondary and let it mellow out?
Thanks
When I brewed I upped the Crystal by a 1/2 #
I just racked to the secondary last night and tasted and it didn't have the carmel flavor I was looking for.
My question is: Is there anything I can put in the secondary to give it more carmel flavor or should I just let it sit in the secondary and let it mellow out?
Thanks