If i want to make some wine from grapes does the must have to be all juice from the crush grapes or is the juice from the crushed grapes mixed with water and sugar? What is the ratio of water to crushed grapes juice if needed?
Primary fermentation
- Thread starter samuel
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You should head to the recipe forum and find one that suits your needs. There is no such thing as a "Standard Ratio" because there is no such thing as a "Standard Grape".
get a brix meter too check the sugar level of the grape, or just stomp a bunch of them and check the gravity, the more water the lower the gravity, the more grape juice the higher the gravity....you will be needing a pretty large amount of grapes to make 5 gallons without sugar.....good luck.
