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Here is the recipe:
6.5 lbs wheat lme
6 oz wheat malt
4 oz pilsner malt
3 oz cara vienne
3 oz acidulated malt
1 oz challenger pellets-60 min
1 oz hallertauer hersbrucker pellets-5 min
1/2 oz coriander-15min
1 oz orange peel-15 min
Anyways, today was the two weeks in bottle and I tried one of my wheat beers. Thing that really gets me is that the beer is pretty flat. I used 3/4 priming sugar. Would it make a difference using corn sugar instead? Do I know a this point if I used too little priming sugar? Or am I just paranoid about all of this and give it time to age? Thanks in advance.
6.5 lbs wheat lme
6 oz wheat malt
4 oz pilsner malt
3 oz cara vienne
3 oz acidulated malt
1 oz challenger pellets-60 min
1 oz hallertauer hersbrucker pellets-5 min
1/2 oz coriander-15min
1 oz orange peel-15 min
Anyways, today was the two weeks in bottle and I tried one of my wheat beers. Thing that really gets me is that the beer is pretty flat. I used 3/4 priming sugar. Would it make a difference using corn sugar instead? Do I know a this point if I used too little priming sugar? Or am I just paranoid about all of this and give it time to age? Thanks in advance.