Just brewed a clone of three floyds gumballhead. I need to dry hop for a week. Usually I leave the brew in the primary for 3 weeks then bottle and leave to condition for another 3 weeks.
My question is since I am moving to a secondary to dry hop should I do this after the fermentation stops(about 14 days) then move to secondary,dry hop and keep in secondary for another 7days or move to secondary after the usual 3 weeks then rack to the secondary and dry hop for 1 week? Or, can I dry hop in the primary?
Thanks , Steve
My question is since I am moving to a secondary to dry hop should I do this after the fermentation stops(about 14 days) then move to secondary,dry hop and keep in secondary for another 7days or move to secondary after the usual 3 weeks then rack to the secondary and dry hop for 1 week? Or, can I dry hop in the primary?
Thanks , Steve