Cold_Steel
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- Apr 14, 2009
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So I plan to use a walk-in fermentation room. I wanted to see if anyone had experience with these before.
I want to know what temp. they keep the room to achieve a specific temp.. I wanted find out if you keep it lower during the first 15 days and then increased the temp..
I am trying to keep a constant 68 degree. I do not think i will be able to achieve a true constant. However, +- 1-2 degrees wont be the end of the world.
My plan was to keep the air temp around 62 for the first 15 days. Then increase the temp to 68 degrees.
I want to know what temp. they keep the room to achieve a specific temp.. I wanted find out if you keep it lower during the first 15 days and then increased the temp..
I am trying to keep a constant 68 degree. I do not think i will be able to achieve a true constant. However, +- 1-2 degrees wont be the end of the world.
My plan was to keep the air temp around 62 for the first 15 days. Then increase the temp to 68 degrees.