ChasidicCalvinist
Well-Known Member
Yeah, the name is kind of stupid but also to the point. I'm hoping the sorghum "twang" either is hidden by the citrus or compliments it. This is based on Lcasanova's blood orange and also AHS blue moon clone. My main question is the hops--should I add an extra .5oz? I know gluten free handles hops well. Should I thrown orange wedges in too or just the peel?
I am brewing this Friday afternoon.
5 gallon batch
6lbs Sorghum
1 1/2 lbs Brown Rice Syrup
2 lbs Dark Brown Sugar
8oz Amaranth (boiled and then soaked) prior to the actual boil
60 min 8oz maltodextrine
45 Mins .5oz Cascade
15 Mins .5oz cascade
45 mins 8 orange peels
15 mins 1 TBSP coriander
Yeast S04 or S05, depends on what I have available.
I am brewing this Friday afternoon.
5 gallon batch
6lbs Sorghum
1 1/2 lbs Brown Rice Syrup
2 lbs Dark Brown Sugar
8oz Amaranth (boiled and then soaked) prior to the actual boil
60 min 8oz maltodextrine
45 Mins .5oz Cascade
15 Mins .5oz cascade
45 mins 8 orange peels
15 mins 1 TBSP coriander
Yeast S04 or S05, depends on what I have available.