Gabe
It's a sickness!
Thinking of doing a raspberry wheat or ale and noticed that their were some threads on this already, what is a good recipe for this type of beer? What type of raspberrys did you youse and how much? thanks
SBN said:>
>Extract:
>
>Steep the specialty grains (crystal, caraveinne, special b) at 150° for 30 minutes and add 6 lbs of wheat DME (wheat DME is already 45% wheat, 55% barley so the percentage would be right there). Use the same hop schedule and yeast.
>
>Add 2 tbsp of McCormick natural raspberry extract at bottling.
>
>OG: 1.054, FG: 1.014, IBU: 20, SRM: 10, ABV: 5.2%
SBN said:McMormick's is pretty popular - I saw the stuff at four stores and just waited until one went on sale!
Enter your email address to join: