OneCerebralSamurai
Well-Known Member
I have some Super-Kleer K.C. that I intend to use for several batches of mead and wine I currently have in secondary. In researching this (and other) clarifiers, it seems that not only do they settle out insoluble materials, many of them are also reported to remove some soluble components. This supposedly improves the finished product.
My question is Do any of you use clarifiers on batches that clear very well on their own? I have a cyser that's about ready to bottle (it's only 4 months old, but crystal clear), and I'm debating whether to use the Super-Kleer K.C. If it will improve the final product (maybe allow it to age better), then I'll use it...
What say you?
My question is Do any of you use clarifiers on batches that clear very well on their own? I have a cyser that's about ready to bottle (it's only 4 months old, but crystal clear), and I'm debating whether to use the Super-Kleer K.C. If it will improve the final product (maybe allow it to age better), then I'll use it...
What say you?