LaurieGator
Well-Known Member
I am looking to brew a saison since I can't get my fermentation temps below 72F right now with water bath and I have no room in the garage for another fridge to keep the temps lowered.
I am wondering what the upper limit of temps are with the saison yeast. (I am looking at wyeast 3724 for this recipe) I live in Arizona where we are now getting into the mid 100's for temp. I was thinking of letting this puppy ferment in the garage (where the temps are in the upper 90's during the day and the 70's at night).
If that is way too high, I was figuring the infamous water bath to help keep the temps a little more consistent and avoid the spikes during the day.
Any advice would be greatly appreciated!
I am wondering what the upper limit of temps are with the saison yeast. (I am looking at wyeast 3724 for this recipe) I live in Arizona where we are now getting into the mid 100's for temp. I was thinking of letting this puppy ferment in the garage (where the temps are in the upper 90's during the day and the 70's at night).
If that is way too high, I was figuring the infamous water bath to help keep the temps a little more consistent and avoid the spikes during the day.
Any advice would be greatly appreciated!