winstonpercefull
New Member
I brewed up a basic IPA from my local Home Brew store today and I wanted to know the benefits of leaving your beer in a Primary Fermenter for the entire fermentation process as oppose to transferring your beer to a Secondary Fermenter once fermentation is complete? Also, I brewed up and IPA about 2 months ago and my beer didn't have any serious hop presence in the taste so my local Home Brew store had suggested dry hopping to add more flavors and I was wondering if anybody has added a dry hop bag to a glass carboy and if so what kind of headache was it to try to get it out?