fbones24
Active Member
I remember reading it somewhere else on here but I can't find it now. I am on my first brew so I apologize if this has been addressed. I am 72 hours into primary fermentation and have kept it at approximately 64 degrees. Is it wise to raise the fermentation temperature at this point to closer to 70?
I remember reading this, but I could be imagining things.
I remember reading this, but I could be imagining things.