Hey guys, Please look over and critique or offer suggestions to my recipe. Looking for a spicy beer to enjoy around my fire pit this winter. My beer loving cousins are coming in for this Christmas so I want it to be a hit. I BIAB, and more times than not I hit 70-75% eff. shooting for 70 this time.
Recipe calculated using Ibrewmaster:
Brew house Eff. 70%
Recipe Type: All Grain
Yeast: Safale S-33
Yeast Starter: none
Batch Size (Gallons): 5.0
Est. Original Gravity: 1.092
Est. Final Gravity: 1.028
Est. ABD 8.38%
Est. IBU: 35.4
Boiling Time (Minutes): 60
Est. Color: 18 SRM
Primary Fermentation (# of Days & Temp):until done at 67F
Secondary Fermentation (# of Days & Temp): 14@ 64F
Ingredients:
Fermentables:
12lb US 2-Row
3lb Munich
1lb Flaked wheat
1lb caramel 60L
1lb biscuit
.15lb Roasted Barley
1lb light brown sugar
Hops:
.5oz Magnum 60 min
1.oz Halletauer 30min
.75 oz Citra 10 min
.25 oz Citra flameout
Additions:
1 tbsp Bitter Orange 15 min
1 tsp Irish Moss 10 min
.5 tsp all spice flameout
.5 tsp fresh ginger flameout
1 whole clove flameout
1 cinnamon stick flameout
1 tsp real vanilla in secondary
Recipe calculated using Ibrewmaster:
Brew house Eff. 70%
Recipe Type: All Grain
Yeast: Safale S-33
Yeast Starter: none
Batch Size (Gallons): 5.0
Est. Original Gravity: 1.092
Est. Final Gravity: 1.028
Est. ABD 8.38%
Est. IBU: 35.4
Boiling Time (Minutes): 60
Est. Color: 18 SRM
Primary Fermentation (# of Days & Temp):until done at 67F
Secondary Fermentation (# of Days & Temp): 14@ 64F
Ingredients:
Fermentables:
12lb US 2-Row
3lb Munich
1lb Flaked wheat
1lb caramel 60L
1lb biscuit
.15lb Roasted Barley
1lb light brown sugar
Hops:
.5oz Magnum 60 min
1.oz Halletauer 30min
.75 oz Citra 10 min
.25 oz Citra flameout
Additions:
1 tbsp Bitter Orange 15 min
1 tsp Irish Moss 10 min
.5 tsp all spice flameout
.5 tsp fresh ginger flameout
1 whole clove flameout
1 cinnamon stick flameout
1 tsp real vanilla in secondary