bighorn_brew
Well-Known Member
I made up an off the cuff beer today, took hydrometer reading but wort was hot and I want to plug some numbers into I brewmaster to see if my reading was way off.
What is the potential of Washington state white wheat, raw, not malted.
Is it near wheat malt? I used 14 lbs of great western 2 row, mashed at 150 F, and had 8 lbs of raw wheat, mashed for 60 minutes. Any help is appreciated. Thank you.
What is the potential of Washington state white wheat, raw, not malted.
Is it near wheat malt? I used 14 lbs of great western 2 row, mashed at 150 F, and had 8 lbs of raw wheat, mashed for 60 minutes. Any help is appreciated. Thank you.