Cold Country Brewery
Well-Known Member
I have a friend who is driving through St. Paul this weekend and is going to stop at Northern Brewer for me. What salts/minerals for adjusting water do you guys keep on hand? I know it would help if you knew what my water profile is but I haven't received it back from Ward labs yet.
Right now I have him getting Calcium Chloride for my next Pilsner (with RO water). Should I have him get anything else while he's there? Or is it pointless without my water analysis back? It's just that the minerals and salts are so cheap.
Right now I have him getting Calcium Chloride for my next Pilsner (with RO water). Should I have him get anything else while he's there? Or is it pointless without my water analysis back? It's just that the minerals and salts are so cheap.