alcibiades
Well-Known Member
I've added a boiled hop tea to my finished under-hopped beer, in order to balance it out, and it worked awesome.
I wonder if I could similarly adjust sweetness by adding a crystal malt tea (heated to above 180 after steeping to kill bacteria of course).
Has anybody tried this?
I wonder if I could similarly adjust sweetness by adding a crystal malt tea (heated to above 180 after steeping to kill bacteria of course).
Has anybody tried this?