johnbrain
Well-Known Member
I bottled my stout 3 days ago. I missed my final gravity and think it's because of higher mash temp. I broke a bottle today and it smells rubbery. It did when i bottled too. I've seen mention it might clean up.
Could i gently them back into a carboy for seCondary or its the infection risk just way too high?
Could i gently them back into a carboy for seCondary or its the infection risk just way too high?