unionrdr said:I've been kickin around the idea for a dual coil wort chiller. One coil in an ice cream bucket of ice in the right sink side,BK with the other coil left sink. Water from tap into the right coil,out on the left. Set the BK on a trivet so as not to block sink drain. Quicker chill even in summer. that'd cut off a little time for me,& have to buy a lot less ice. Small bag vs 22lb bag.
used an immersion chiller for the first time yesterday (borrowed a friend's) and was really surprised at how efficient it was. Went from boil temp down to about 80 in 15 minutes. I put it into a cold water bath in the sink to let it cool down to a final 65-70. I'll be investing in a chiller asap. Sure beats waiting forever and spending dough on bags of ice to cool.
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