HollidaySlim
Active Member
Looking to get some feed back on what I will be brewing next Monday. Looking for a citrusy IIPA. Any thoughts / changes?
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 86.8 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.2 %
1 lbs White Wheat Malt (2.4 SRM) Grain 4.6 %
6.0 oz Honey Malt (25.0 SRM) Grain 2.4 %
Mash at 150.0 F 60 min
Batch sparge with 2 steps (0.23gal, 3.50gal) of 168.0 F water
Estimated pre-boil gravity is 1.063 SG
Amt Name Type # %/IBU
1.25 oz Chinook [13.00 %] - Boil 60.0 min Hop 7 32.9 IBUs
1.00 oz Chinook [13.00 %] - Boil 30.0 min Hop 8 33.7 IBUs
1.00 oz Simcoe [13.00 %] - Boil 20.0 min Hop 6 23.4 IBUs
1.50 oz Citra [12.00 %] - Boil 15.0 min Hop 9 27.4 IBUs
1.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 10 10.1 IBUs
1.50 oz Citra [12.00 %] - Boil 5.0 min Hop 11 12.1 IBUs
Primary for 3 weeks
Transfer to secondary to dry hop 2 oz of Citra for 7 days
Est Post Boil Gravity: 1.088 SG
Est IBU's 152
Est ABV 9.6%
Safeale US-05
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 86.8 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.2 %
1 lbs White Wheat Malt (2.4 SRM) Grain 4.6 %
6.0 oz Honey Malt (25.0 SRM) Grain 2.4 %
Mash at 150.0 F 60 min
Batch sparge with 2 steps (0.23gal, 3.50gal) of 168.0 F water
Estimated pre-boil gravity is 1.063 SG
Amt Name Type # %/IBU
1.25 oz Chinook [13.00 %] - Boil 60.0 min Hop 7 32.9 IBUs
1.00 oz Chinook [13.00 %] - Boil 30.0 min Hop 8 33.7 IBUs
1.00 oz Simcoe [13.00 %] - Boil 20.0 min Hop 6 23.4 IBUs
1.50 oz Citra [12.00 %] - Boil 15.0 min Hop 9 27.4 IBUs
1.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 10 10.1 IBUs
1.50 oz Citra [12.00 %] - Boil 5.0 min Hop 11 12.1 IBUs
Primary for 3 weeks
Transfer to secondary to dry hop 2 oz of Citra for 7 days
Est Post Boil Gravity: 1.088 SG
Est IBU's 152
Est ABV 9.6%
Safeale US-05