PattyM
Active Member
I used Costco unfiltered apple juice to make some Cherry Apple Cider. It's been a week since pitching Motrachet yeast. It's gone from 1.081 to 1.002. I racked it on to sulfite and Sorbate and want to back sweeten. Will this clear on its own in a couple weeks? Should I back sweeten now or wait for it to clear?