- Recipe Type
- All Grain
- Yeast
- Wyeast 3522 Belgian Ardennes
- Yeast Starter
- 2 Liter
- Additional Yeast or Yeast Starter
- Harvested from Previous Batch of Belgian Pale Ale
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.063
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 90
- IBU
- 30.3
- Color
- 7 SRM
- Primary Fermentation (# of Days & Temp)
- From 63 to 73 over the course of a week
- Secondary Fermentation (# of Days & Temp)
- N/a
- Additional Fermentation
- Bottle Conditioned
- Tasting Notes
- Damn good, slightly American but distinctly Belgian, Fairly clean...
11 pounds Weyermann Pilsner
1 pounds American Crystal 10
2 cups Plain White Table Sugar
0.5 Ounces Magnum 13.1% AAU @ 60
0.5 Ounces Hallertau Mittelfruh 4.2% AAU @ 60
0.75 TBS Coriander Seed
0.125 TBS Caraway Seed
0.6 TSP Wyeast Yeast Nutrient
1 Tab Whirflock @ 15 minutes
Mashed 6.5 Gallons @ 152 for 60 minutes
Batch Sparged 2 Gallons @ 170 for 5 minutes
Primed with 0.75 Cups Table Sugar