zickefoose
Well-Known Member
We just tried our first peach blonde ale. When we transfered to secondary it tasted great, kinda dry, but amazing peach flavor and... well... perfect. Now however (2 weeks later) its sour. Good for a sour beer... but its not supposed to be. What happened!?
Fermentation temp was fine, about 65°F.
Here's the recipe in case you want to see:
12 pounds breiss 2 row
8oz carapils
12lbs fresh peaches
2 oz willamette (60 min boil)
WLP005 British Ale Yeast
Thnx.
Fermentation temp was fine, about 65°F.
Here's the recipe in case you want to see:
12 pounds breiss 2 row
8oz carapils
12lbs fresh peaches
2 oz willamette (60 min boil)
WLP005 British Ale Yeast
Thnx.