permo
Well-Known Member
I recently came to somewhat of an epiphony and some hoppy beers I have made. One featuring columbus and one featuring summit hops. Looking back, both of these brews had an odd, onion and garlic flavor. What they have in common is high alpha hops used between 30 and 10 minutes in high amounts.
is there any correlation between high alpha and onion/garlic flavor? My initial thoughts are that there could be.
is there any correlation between high alpha and onion/garlic flavor? My initial thoughts are that there could be.