lakedawgs
Well-Known Member
I have a Belgian quad brewing. I need to add some candi sugar I made to high krausen on the second day (tomorrow). Not sure how to get the hard candi sugar to the fermenter.
THanks
Lakedawgs
THanks
Lakedawgs
Don't want to sound stupid but 'boil some water'....roughly how much water to add to a pound of candi sugar when boiling down? Just worried about keeping it semi liquid while cooling to a temp acceptable to adding to the fermenter.
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