I just wanted to show off some beer I made with my own GF malts to get feed back on what people think.
just after being poured into the glass
Foam close up to show off the foam retention/stability
always sad when it`s gone but look at the lacey foam
this beer was made with millet, buckwheat, and dark candy sugar only. Please tell me what you think
just after being poured into the glass
Foam close up to show off the foam retention/stability
always sad when it`s gone but look at the lacey foam
this beer was made with millet, buckwheat, and dark candy sugar only. Please tell me what you think